Público objetivos:2 - Promoting social cohesion and territorial and demographic balance in Sudoe through innovation and the transformation of productive sectors
Prioridad:2 - Promoting social cohesion and territorial and demographic balance in Sudoe through innovation and the transformation of productive sectors
Objetivo específico:1.1 Desarrollar y mejorar las capacidades de investigación e innovación y asimilar tecnologías avanzadas , SO 1.1 (...) Research / Innovation
Idiomas: English , Español
Países: France , Portugal , Spain
Regiones: Alentejo , Aquitaine (Nouvelle-Aquitaine) , Área Metropolitana de Lisboa , Auvergne (Auvergne-Rhône-Alpes) , Cataluña , Centro , Galicia , Midi-Pyrénées (Occitanie)
Descripción del proyecto
The SUDOE area has the largest concentration of vineyards in the European Union. Over the next three years (2025–2028), the Soil&WineResidues project will work to promote a more sustainable wine production model based on the principles of the circular economy.
What is the objective of Soil&Wines?
The aim of the project is to achieve soil sustainability through the eco-efficient in situ use of lignocellulosic residues (LCR) generated in vineyards to improve soil health and quality, develop commercial products and generate renewable energy, thereby reducing dependence on external inputs and improving the agroecological health of the wine-growing system.
To address this challenge, the state of the art of wine-growing soils, their health/quality and the situation of their ecosystem services, the current management of soil-vineyard systems and the measures to be implemented to achieve the sustainability or recovery of these systems will be analysed, highlighting the potential of LCR within the eco-efficiency-biorefinery approach.
In addition, the factors that promote/hinder the implementation of a circular economy and eco-efficiency model in the sector will be identified.
The project seeks to boost the development of rural areas through the efficient use of resources, attracting human capital and strengthening the competitiveness and resilience of the wine sector in the face of climate change and future crises.
Consortium
The Soil&WineResidues consortium is made up of 15 entities with extensive experience in different areas related to viticulture, agroecological health of the system and sustainability.
Visitas:304
Beneficiarios
Principal Beneficiary Consejo Superior de Investigaciones Científicas, Misión Biológica de Galicia
Nombre del beneficiario: Consejo Superior de Investigaciones Científicas, Misión Biológica de Galicia
12 - Universidade de Santiago de Compostela, Escuela Politécnica Superior de Ingeniería, Departamento de Edafología y Química Agrícola
Nombre del beneficiario: Universidade de Santiago de Compostela, Escuela Politécnica Superior de Ingeniería, Departamento de Edafología y Química Agrícola
